1 min readBy Dehat Foods team
Organic farming avoids synthetic fertilisers and pesticides, relying on natural compost, crop rotation and patience.
Conventional farming often produces higher yields at lower cost, but may leave residues and strain the soil over time.
At Dehat Foods we lean towards traditional, natural methods — food that tastes the way it used to.
Written by the Dehat Foods team
Sharing honest stories and simple tips from village farms and kitchens.
